Stuffed Jalapenos

Recently I did some experimental cooking – wheat-free stuffed jalapenos! I sliced each pepper in half, stuffed them with a mixture of herbed chevre and shredded sheep cheese, and rolled them in a mixture of Fiber One (I know, I know… there’s a little wheat in there… just pretend you didn’t know that) and Corn Flakes.

They were a little sweeter than normal fried jalapenos and not as spicy as I would have liked them to be, but I’ll definitely make them again.




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Filed under the belly rules the mind

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